FACT SHEET

About Outback
Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics are made from scratch daily using only the highest quality ingredients sourced from around the world.

Menu
In Australia there’s a fresh take on life. At Outback, that fresh spirit inspires everything we do. Our menu features a wide variety of new creations and classic favorites made fresh to order and just the way you like it. Enjoy juicy steaks, grilled chicken, shrimp and fish and the original Bloomin’ Onion®, all at down under prices.

Outback Signatures
Crave-able flavors made fresh every day using only the highest quality ingredients.

Beverages
A wide variety of specialty cocktails, wines, premium liquors, domestic, craft, import and Australian beers.

Atmosphere
A warm, inviting quality casual environment with friendly faces, fresh food and excellent service provided by attentive "Outbackers".

Average Restaurant Size
6,000 square feet featuring dining room and an island bar. Seating for approximately 200 guests.

Interior Design
Restaurants feature authentic art and imagery representing the rich heritage of the Australian Outback.

Hours of Operation
Dinner served every night. See www.outback.com for locations open for lunch.

Curbside Take-Away
All food items are available for take-away. Orders can be placed via phone or online and delivered right to the car.

History
Established March 1988 by founders Chris Sullivan, Robert D. Basham, Tim Gannon and Trudy Cooper.

Senior Leadership
President: Jeff Smith
Senior Vice President Operations: Gregg Scarlett
Chief Marketing Officer: Michael Kappitt

Website
www.outback.com


August 2011



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