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MENU DESCRIPTIONS
Every day we start fresh. We chop, slice and stir our way to freshly made soups, sauces, sides and dressings. Since day one we've sought out the best ingredients to create the great tasting, bold flavors you crave.
Menu items and prices may vary by location. For an Outback menu with pricing specific to your location, please visit our locations
page and select the restaurant you wish to visit.
Aussie-Tizers® to Share
Bloomin’ Onion®
A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Alice Springs Chicken Quesadillas®
Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar, chopped bacon and served with a spicy ranch dressing.
Seared Ahi Tuna*
Sashimi-style Tuna rubbed in bold spices and seared rare. Served with creamy ginger-soy sauce and wasabi vinaigrette.
Grilled Shrimp on the Barbie
Sprinkled with seasonings and delicately grilled. Served with freshly made remoulade sauce.
Chicken Artichoke Flatbread
Crispy flatbread topped with grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil.
Coconut Shrimp
Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade.
Wings
Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue cheese dressing and celery. Choose mild, medium or hot.
Spinach Artichoke Dip
A creamy blend of spinach, artichokes, Monterey Jack and Parmesan baked until bubbly. Served with fresh made crispy flatbread chips.
Soups & Salads
Walkabout Soup® of the Day
Today’s fresh made soup.
Aussie Chicken Cobb Salad
Choose wood-fire grilled or crispy chicken to top off fresh mixed greens, chopped hardboiled eggs, tomatoes, bacon, shredded Monterey Jack and Cheddar cheese and freshly made croutons. Tossed in your choice of housemade dressing.
California Chicken Salad
Wood-fire grilled chicken and crumbled Feta cheese atop leafy mixed greens, baby spinach, roasted walnuts and diced green apples. Tossed in our original vinaigrette.
Filet Wedge Salad*
Wood-fire grilled petite filet with a cool, crisp wedge of fresh Iceberg lettuce, Blue cheese dressing, grape tomatoes, red onions, bacon and Blue cheese crumbles, drizzled with a sweet balsamic glaze.
Chicken or Shrimp Caesar Salad
Choose wood-fire grilled chicken or Grilled Shrimp on the Barbie to top crisp romaine and freshly made croutons. Tossed in our housemade Caesar dressing.
Outback Favorites
Baby Back Ribs
Each succulent rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie Fries.
Filet with Wild Mushroom Sauce*
Wood-fire grilled petite filet topped with our rich Marsala and wild mushroom sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.
New Zealand Lamb*
Finished with a rich Cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.
No Rules Parmesan Pasta
Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Add grilled shrimp, scallops or chicken breast, or choose two.
Alice Springs Chicken®
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries.
Grilled Chicken on the Barbie
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.
Sweet Glazed Pork Tenderloin
Slow-roasted and drizzled with a sweet tangy glaze. Served with garlic mashed potatoes and fresh steamed green beans.
Wood-Fire Grilled Pork Chop
A lean wood-fire grilled pork chop. Served with garlic mashed potatoes, fresh steamed green beans and our own Creole marmalade.
Perfect Combinations
Filet* & Grilled Shrimp on the Barbie
Wood-fire grilled petite filet paired with seasoned and grilled shrimp. Served with a dressed baked potato.
Filet* & Lobster Tail
A tender and juicy thick cut 6 oz. filet paired with a seasoned and grilled lobster tail. Served with your choice of two freshly made sides.
Ribs & Chicken on the Barbie
1/3 rack of baby back ribs and a wood-fire grilled chicken breast. Served with Aussie Fries.
Sirloin* & Choice of Shrimp
Our signature sirloin paired with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with your choice of two freshly made sides.
Straight from the Sea
Norwegian Salmon*
From the icy cold waters of Norway, seasoned and wood-fire grilled. Served with fresh seasonal mixed veggies.
Tilapia* with Pure Lump Crab Meat
Tilapia crowned with crab stuffing, pure lump crab meat and sliced mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal mixed veggies.
Wood-Fire Grilled Ahi Tuna*
Sashimi-style Yellowfin Ahi Tuna grilled rare and finished with a lemon chive vinaigrette. Served with fresh seasonal mixed veggies.
Hearts of Gold Mahi*
Wood-fire grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce. Served with fresh seasonal mixed veggies. Or try it simply grilled.
Lobster Tails
Two cold water tails simply steamed or seasoned and grilled. Served with your choice of two freshly made sides.
Signature Steaks
Our chefs have indicated their preferred grilling style for each steak, either wood-fire grilled or classic seasoned and seared. Go with our chefs' recommendations or choose your own. Signature Steaks are cooked to order and served with your choice of a cup of Walkabout Soup or one of our Signature Side Salads and one side.
Classic Seasoned & Seared
Our classic Outback bold style, seasoned with savory spices and seared on a red hot grill to lock in the juicy flavor.
Outback Special®*
Our signature sirloin is the leanest cut, hearty and full of flavor.
Victoria’s Filet®*
The most tender and juicy thick cut. For maximum flavor, add a Blue cheese or horseradish crumb crust
New York Strip*
Full of rich flavor.
Wood-Fire Grilled
Our new wood-fire grilled style, lightly seasoned and flame grilled over oak wood for a naturally delicious outdoor grill flavor.
Ribeye*
The steak lover’s steak is well-marbled, juicy and savory.
Porterhouse*
A flavorful strip and filet tenderloin together.
Teriyaki Filet Medallions*
Wood-fire grilled teriyaki marinated filet, onions, red and green peppers.
Herb Roasted Prime Rib*
Seasoned and slow-roasted prime rib. Hand-carved to order and served with traditional au jus. Or try finished on the wood-fire grill.
Add Ons
For even more flavor, add one of these to your favorite entrée:
Blue Cheese Crumb Crust, Horseradish Crumb Crust, Grilled Shrimp, Sautéed Mushrooms, Grilled Scallops, Lobster Tail
Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order.
Bloomin’ Burger®*
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and spicy bloom sauce.
The Outbacker Burger*
Topped with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge.
Aged Cheddar Bacon Burger*
Topped with aged Cheddar, bacon, pickles, onions, lettuce, tomato and mayo.
Grilled Chicken & Swiss Sandwich
Topped with Swiss, bacon, lettuce, tomato and honey mustard sauce.
Filet Focaccia Sandwich*
Topped with melted Provolone cheese and garlic herb aioli on toasted bread. Served with a side of au jus for dipping.
Freshly Made Sides
Fresh Steamed Broccoli
Fresh Steamed Green Beans
Fresh Seasonal Mixed Veggies
Seasoned Rice
Garlic Mashed Potatoes
Aussie Fries
Dressed Baked Potato
Sweet Potato with Honey Butter & Brown Sugar
Sweet Potato Fries
Grilled Asparagus
Signature Side Salads
House Salad
Caesar Salad
Classic Blue Cheese Wedge Salad
Blue Cheese Pecan Chopped Salad
Irresistible Desserts
Sweet Adventure Sampler Trio®
Sample three fabulous desserts, Chocolate Thunder from Down Under® with pecan brownie, Carrot Cake with coconut and pecans and Classic Cheesecake.
Classic Cheesecake
New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Carrot Cake
Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Chocolate Thunder From Down Under®
An extra generous pecan brownie is topped with rich vanilla ice cream, drizzled with our warm chocolate sauce and finished with chocolate shavings and whipped cream.
Sydney’s Sinful Sundae®
Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.
* These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness or death, especially if you have certain medical conditions.
Menu items and prices may vary by location. For an Outback menu with pricing specific to your location, please visit our locations
page and select the restaurant you wish to visit.
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